What is a craft without it's tools? Most people will have much of the equipment already, but there are key pieces that will help you...

If baking bread was a book, these are the chapters with which every loaf of bread is told, er... made. The chapters range in size and...

A beginner's guide to understanding the wonderful world of sourdough. Sourdough, simply put, is a mixture of flour and water that is...

A quick guide to working WITH your environment, not against it. Unless you live in a hermetically sealed domicile, the interior of your...

Do not fear the weird grey liquid floating atop your starter, it's actually protecting it. In a lot of cooking, baking, fermenting, etc.,...

...and it actually kinda worked. It's not rational. I wasn't well prepared. Frankly, it's not that great an idea. But I really really...

It's grilling season, which means we're all getting our assorted meats, veggies, and condiments prepared, including those plastic bags...

Understanding the Reported Nutrition Data As mentioned in Aaron's last post ("WELCOME TO SOURJOE"), the SOURJOE App considers Nutrition...

Tech, Tech, Dough: Bridging the Gap Here at SOURJOE, we aim to combine the old practice of home-baking sourdough with the convenience and...